Prices, opening hours and menu items 2023 (2023)

Updated January 1, 2023

Excalibur's Busy Buffet is one of the more affordable buffet optionslas vegas strip.It's only open for snacks, but that will change soon.

Either way, the demand is there because this resort (and the entire Las Vegas Strip) is growing. Excalibur itself is the sixth largest resort in Las Vegas, with nearly 4,000 hotel rooms, the largest number of all hotel rooms in the world.

Prices, opening hours and menu items 2023 (1)

By most accounts, the buffet at the Excalibur Hotel & Casino in Las Vegas does a great job of getting guests in and out while giving them a buffet experience at a very reasonable price.

Formerly known as the Round Table Buffet, the resort's buffet is now simply known as "The Buffet," and underwent a renovation in late 2014 that cost more than $6.2 million.

It's upstairs on the second floor (Castle Walk level), above the Casino level, just before you arrive atExcalibur Food Court.

(YouTube's Derek and Vegas' Catherine review the Excalibur Buffet.)

The nearly 35,000-square-foot restaurant can accommodate up to 610 guests. The restaurant has a colorful red carpet, crimson and black chairs and booths, and high ceilings with modern art details.

Many reviewers have remarked on the relatively short lines here compared to some of the more expensive big name buffets in Las Vegas.

The low price here is a big selling point and a convenience factor for thousands of guests staying in Excalibur for fun. Many of them access the buffet after receiving it based on room packages or points earned on the MGM Rewards card.

Although renovated, it's more of an "old school" buffet, as the items on the menu are usually served in one large pan, rather than the individual servings you'll see in fancier buffets.

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These are the current standard buffet prices. However, prices increase over holiday weekends, which include Labor Day weekend and other special events like Super Bowl weekend.

andaldultChildren (5-11 years old)
Monday to Thursday (8:00 - 15:00)$28.99$16.99
Friday, Saturday and Sunday (8-3)$31.99$17.99

Children under 4 are free, children 12 and over pay adult rates.

Also, these prices do not include the 8.38% Clark County Sales Tax. On the plus side, (I guess) the buffet is now completely self-service, so you don't have to tip at all. So the total after-tax cost of a weekend buffet for two is $69.34.

You should also note that withmgm buffetAmong other MGM Resorts buffets, holiday weekend prices go up.

The exact increase is subject to change, but typically a holiday buffet increases between $4 and $8 per person. For example, the 2023 New Year's Eve Brunch Buffet will cost $35.99.


For breakfast, you'll find the basics: chicken fried steak, biscuits and gravy, and of course eggs, with room for custom omelettes. There is also a place to order pancakes.

Prepared dishes include huevos rancheros, eggs benedict, caramelized plantains, chorizo, turkey sausage, applewood smoked bacon.

On the sweeter side, you'll find strawberry pancakes and cinnamon toast, as well as a variety of donuts and other baked goods.

lunch and dinner (This was our list before the Covid closure. We will update when dinner reservations come back).

There are six main stations on the lunch and dinner side.

Prices, opening hours and menu items 2023 (2)

Below is a brief summary of menu items, please note that menu items may be changed at the discretion of the Executive Chef. Note also that the more expensive weekend buffet includes slightly more seafood than the evening buffet.

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latin station: Chicken tamales, cheese and pepper stuffing, seafood paella and grilled sea bass with pineapple sauce.

Homemade burritos include seasoned beef and guacamole, shredded cheese, olives, sour cream, lettuce, green sauce, red salsa, and chipotle sauce.

Asia station: Sushi (Spicy Tuna and California Roll), Ginger Chicken, Leek Shrimp Dim Sum, Rice, Fried Rice, Stir-Fried Vegetables, Pot Stickers and Mongolian Beef.

Stanica "Carvery".: Freshly cut slow-roasted beef, turkey, and Italian sausage.

US station: Bourbon molasses ribs, fish and chips, breaded chicken, rotisserie chicken, meatloaf, cornbread stuffing, mashed potatoes and gravy, and sweet potatoes with a marshmallow dish on the side because if you can't put marshmallows on top, No one can't eat sweet potatoes.

Italian station: Pizza, oven-baked ratatouille, pasta with tomato sauce and/or meatballs, pasta primavera and chicken stuffed with marsala mushrooms.

cabinet: This is actually the fish and salad bar section.

Seafood options include oysters, fried prawns, saffron and black mussels, prawn and spinach linguine, and arabica pasta in confit.

As of this writing, the Luxor Buffet still has leg upgrade options (weekends only, I believe). If you pay an extra $9.99, you'll get a pound of snow crab legs.

(related:Excalibur Parking Fee)

As for salads, there are no ready made salads. You can choose from three different types of lettuce and add your usual dressings and toppings. There are many cold salads, such as chicken and crab salad and quinoa salad. The two soups I visited most recently were the chicken noodle soup and the minestrone soup. bread

The weekend buffet, not found in the cheaper dinner buffets, includes grilled steaks, crab cakes, spinach veal artichokes and Cordon Blue chicken.

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The buffet in the Excalibur dessert area is actually a separate island, located slightly away from the main area. Maybe this makes you want to take the extra step to burn calories before you start.

Either way, at this dessert island, you can wander around and sample a variety of desserts, including the highlight: made-to-order crepes.

Here, you can choose your favorite toppings, such as caramelized apple chunks, blueberries, pineapple, strawberries, etc., as the chef prepares them in front of you and then drizzles chocolate sauce on top (if you prefer).

Excalibur buffet is very good 👍🏰

- Blair G (@BlairG_YVR)November 15, 2022

The island's other dessert section has a variety of pies and cakes, including banana pie, chocolate cream, carrot cake, and a selection of sugar-free cakes and pies. There is also a small selection of gluten-free sweets.

Along with the standard scoop of soft serve ice cream (chocolate and vanilla only), you'll find the famous chocolate lava cake and bread pudding.

Individually served portions include biscuits, brownies, individual caramel small plates with fresh berries, puffs, chocolate desserts, brioche cups and cream puffs.

In the modest beverage buffet you can find Pepsi products, iced tea, coffee and some juices.

Finally, you can also choose a one-time buffet box refill for $19.99. This price applies to each buffet. For holiday pricing, the takeaway box is $21.99.

All you can drink from the Excalibur buffet

Weekend brunch on Friday, Saturday and Sunday included unlimited champagne and mimosas, but no longer.

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All Day Wristband Options

notes: This option is still available. We'll update this section when it returns.

As part of the "Take 2" option at both resorts, you can purchase wristbands that give you all-day access to the Excalibur Buffet andLuxor Buffet.

Prices for essentially all-you-can-eat tickets are as follows:

Monday-Thursday: Adults $41.99 ($26.99 Children)

friday to sunday: $48.99 ($26.99 for kids)

Considering that for the week, all three Excalibur meals cost $67.97 pre-tax ($41.99 pre-tax for the wristband) individually, that's a solid savings while getting you a very affordable price in Sin City way of dining.

Of course, the downside is that you might tire of the buffet by the end of the day, but the low average price of $13.99 per meal should be a consolation.

All-day passes go up to $49.99 on holiday weekends.

Excalibur Buffet Website and Phone Numbers

Excalibur Buffet website:steak scale

Phone Number: (702) 597-7476 They especially want you to use it if you are throwing a large buffet party.

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What will food prices be in 2023? ›

Food prices are expected to grow more slowly in 2023 than in 2022 but still at above historical-average rates. In 2023, all food prices are predicted to increase 6.2 percent, with a prediction interval of 4.9 to 7.5 percent.

What is the formula to calculate food cost? ›

Food cost percentage formula

To calculate your food cost percentage, first add the value of your beginning inventory and your purchases, and subtract the value of your ending inventory from the total. Finally, divide the result into your total food sales.

How do you calculate markup on food? ›

What's a Markup? To calculate markup for your menu items, you'll figure out the ratio of gross profit to gross sales. For example, if you have an item on your menu that costs $4 to make, but you sell it for $8, you have a 50% markup for that food item.

How to prepare for food shortage 2023? ›

Here's a basic food list of the things you will want to consider buying to stockpile in case a survival food shortage really does happen:
  1. Flour (white, wholemeal, self-raising)
  2. Rice.
  3. Noodles.
  4. Beans (dried and canned different varieties)
  5. Lentils. ...
  6. Oats.
  7. Pasta (different shapes, white & wholewheat)
Feb 22, 2023

How much will bread cost in 2023? ›

The change may not look as dramatic – a pound of white bread went from $1.55 to $1.89 between the start of 2022 and the start of 2023 – but that's still a 22% price increase in just one year.

What is the average markup on food? ›

Average Markup of Food for Restaurants. The food industry abides by a cost-to-menu price standard, which is 28% to 32%. This means that for any given menu item the restaurant should charge at least double.

What is good food cost percentage? ›

In general, restaurants should keep their food cost percentage of between 25 and 40%. That means that for every dollar of revenue a restaurant earns, it will have spent between 25 and 40 cents to buy the ingredients that make up that dish.

How do you calculate menu mix? ›

For example, if you sell 100 burgers and 50 salads in a day, the menu mix percentage of burgers is 100 / (100 + 50) = 66.67%, and the menu mix percentage of salads is 50 / (100 + 50) = 33.33%. Menu mix percentage tells you how popular each item is among your customers, and how it contributes to your sales volume.

How do you calculate cost per serving? ›

Once you know the cost for the entire recipe, to calculate the cost per serving, simply divide the total cost by the number of servings stated in the recipe. In the example above, let's say that chicken dish serves 4 servings and it cost $7.15 to make. That means the cost per serving is $7.15/4 = $1.79 per serving.

What is the selling price formula? ›

Use the selling price formula to calculate the final price: Selling Price = Cost Price + Profit Margin.

What is the formula for total cost? ›

Labor usage is denoted L and the per unit cost, or wage rate, is denoted w, so the variable cost is Lw. Consequently, total cost is fixed cost (FC) plus variable cost (VC), or TC = FC + VC = Kr+Lw.

What is a good profit margin for food? ›

Average Restaurant Profit Margins
Average Restaurant Profit Margins
Full-service restaurant3-5%*
Quick-service restaurant6-9%*
1 more row
Feb 17, 2022

What food has the highest markup? ›

Markup: Spices that come from well-known brands can be very expensive. In fact, the markup on spices is a shocking 100%, making it one of the highest markups on any grocery item. The average customer spends more money on packaging, but there is an easy way to cut costs that can save a lot of money.

What is the simple markup method? ›

The simple markup method is a collection of different approaches to calculating an item price using the ingredient, prime ingredient, and markup with accompaniment methods. Each of these methods has varying degrees of complexity. The one that results in the best profit margin will vary from menu to menu.

Are food shortages coming in 2023? ›

It was a bad year for food shortages in 2022, with categories including eggs and baby formula hit hard. Unfortunately, 2023 could see its own batches of food shortages. Here's what consumers should start stocking up on now before prices soar and products likely become harder to find on store shelves.

What food will be hard in 2023? ›

Champagne will be in short supply in 2023, not just because of the drought, but because demand has rebounded from the pandemic faster than producers can create the bubbly beverage. Butter, corn, tomatoes and eggs are also on the list of potential shortages, as well as baby formula.

How much was a gallon of milk in 2023? ›

May 2023 Highlights: U.S. simple average prices are: $4.34 per gallon for conventional whole milk, $4.29 per gallon for conventional reduced fat 2% milk, $4.82 per half gallon organic whole milk, and $4.82 per half gallon organic reduced fat 2% milk.

How much is a pound of bacon in 2023? ›

Average prices for Bacon, sliced, per lb. ( 453.6 gm):
YearAverage price (Bacon)Inflation adjusted price (2023 dollars)
2023$6.55 (latest available value)$6.55
40 more rows

Why are groceries so expensive in 2023? ›

Some categories are facing specific issues that could see very high food prices continue through 2023 — including eggs, largely due to the avian flu, and wheat and oils because of the Russo-Ukrainian War's impact on global exports, Volpe said.

How bad will food shortages be in 2023? ›

The WFP predicts that by 2023 there will be a shortage of wheat and corn, which are two staple products in the food supply chain. The reports also estimate that these global food shortages will increase food prices and could even trigger a new global recession.

Will food be cheaper in 2023? ›

Food prices are projected to rise in 2023, albeit at a slower pace than they did in 2022, according to the USDA.

Will food be hard to get in 2023? ›

2023 is shaping up to be a difficult year when it comes to food shortages. However, the food shortage in 2023 isn't the end of the world, especially if you work with a wholesale food supplier.

Why are food prices still rising in 2023? ›

Some categories are facing specific issues that could see very high food prices continue through 2023 — including eggs, largely due to the avian flu, and wheat and oils because of the Russo-Ukrainian War's impact on global exports, Volpe said.


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